That is an amazing squash. I managed to break a Corian cutting board with a butternut squash last year. The knife got stuck halfway through so I lifted the whole thing and whacked it down hard -- and the board broke. Obviously I need a cleaver. If I could buy butternut squash already peeled and cut up I'd eat a lot more of it.
I admired the purple cauliflower greatly. Did it keep its color when cooked? Did it taste different? Hmm. If you made cheese sauce for it you'd have to use white cheddar or the color combo doesn't bear thinking about...
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timeasmymeasure
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Date: 2005-02-02 11:00 am (UTC)I admired the purple cauliflower greatly. Did it keep its color when cooked? Did it taste different? Hmm. If you made cheese sauce for it you'd have to use white cheddar or the color combo doesn't bear thinking about...
MKK