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Harvest time
Sep. 4th, 2008 09:30 amYesterday I froze:
2 bags of Blue Lake beans
2 bags of Kwintus/Smeraldo beans
2 bags of okra (Cajun Delight, Bowling Red, and Jing Orange, mixed)
3 containers of sauteed peppers & onions
4 containers of mulled wine figs
Phwew.
Plus I made Greek salad for lunch, a red pepper and goat cheese frittata for dinner, went to the bank, the lab (for a quick blood test, no biggie), and gym, attended a Coptic Christian funeral (so much incense!), and got last-minute comp tickets to a dress rehearsal for Eugene Onegin. Nice music (I love Tchaikovsky), but I was totally put off by the act 2 aria wherein the heroine explains at mind-numbing length (20+ minutes!) how she knows she's foolish to write this letter, but she's going to do it anyhow. Argh!
2 bags of Blue Lake beans
2 bags of Kwintus/Smeraldo beans
2 bags of okra (Cajun Delight, Bowling Red, and Jing Orange, mixed)
3 containers of sauteed peppers & onions
4 containers of mulled wine figs
Phwew.
Plus I made Greek salad for lunch, a red pepper and goat cheese frittata for dinner, went to the bank, the lab (for a quick blood test, no biggie), and gym, attended a Coptic Christian funeral (so much incense!), and got last-minute comp tickets to a dress rehearsal for Eugene Onegin. Nice music (I love Tchaikovsky), but I was totally put off by the act 2 aria wherein the heroine explains at mind-numbing length (20+ minutes!) how she knows she's foolish to write this letter, but she's going to do it anyhow. Argh!
